
location notations // june 7, 2019
day ten
Ah Plzen… home of Pilsner Urquell, my favorite Czech beer as of today. A town I missed out on, and will likely never see again. My stomach was still asking me what the heck I did to it yesterday on the food tour, and I couldn’t really even stand up straight or walk because I was cramping so badly. I had to sit out the second half of the brewery tour and I stayed back with the van drivers at the brewery while everyone else went to eat lunch and explore the little town.
At some point though I forced myself to get up. There was a lot going on outside and I just really wanted a decent photo of people drinking their beer, something I had missed out on for the day. I’m not sure where this group had come from, but they were all just standing around a table drinking their perfectly poured Pilsners like any other group.
Alcohol is such a cultural thing, especially here in Europe. Every alcoholic drink native to the Czech Republic has a story. Beer, absinth, becherovka, you name it. Pilsner was the first light beer of its kind. Jakub Pinkas was one of the first Prague citizens to hear about it and begin selling it. He made the business into a restaurant in 1843, U Pinkasu, which is where we had our welcome dinner. To this day it’s still one of the best places to get a Pilsner. I didn’t get to try the original type of Pilsner, but I got to watch others enjoy it, and I made friends with out bus drivers.








